3-rd
CULINARY CONGRESS «CUISINE VIRTUOSO»
Incorporating with HOREX
«EVERYTHING FOR HOTELS, RESTAURANTS, SUPERMARKETS»
21
– 23 April, 2010
Kazakhstan,
Almaty, “Atakent” Exhibition Centre
Program:
| № | Master-Class | Speaker | Time |
| 21 April | |||
| A | Breakfast in restaurant | Chef, «Passione Italiana» - Kharin
Nikolay
Chef, RC «Kok-Tobe» - Zhidikin Vyacheslav |
11:00 – 12:00 |
| B | Dessert menu | Pastry Chef, «Almaty Towers» - Antanyuk Elena | 12:30 – 13:30 |
| Tasting of dishes prepared from U.S. chicken leg quarters. Sponsored by: USA Poultry and Egg Export Council (USAPEEC) | 13:30 – 14:30 | ||
| C | Delicate chicken legs (Japanese, Asian cuisine) | Chef, «Café Teatralnoe» - Nurdinov Khalmurad | 15:00 – 16:00 |
| D | Buffet table in modern giving | Chef, RC «Altyn Kol» - Trubach Oles
Chef – Aleksey Golovin |
16:30 – 17:30 |
| 22 April | |||
| E | Novelties of European cuisine | Chef, «Los Gauches» - Neumyvakin Andrey | 11:00 – 12:00 |
| F | Fish and seafood menu | Chef, «Almaty Towers» - Safargaliev
Rustam
Chef - Aleksey Golovin |
12:30 – 13:30 |
| Tasting of dishes prepared from U.S. chicken leg quarters. Sponsored by: USA Poultry and Egg Export Council (USAPEEC) | 13:30 – 14:30 | ||
| G | Delicate chicken legs (European Cuisine) | Chef, «Almaty Towers» - Safargaliev
Rustam
Chef, «Cafe Afisha» - Smekhnov Alexander |
15:00 – 16:00 |
| H | Mediterranean cuisine | President of the Chefs Association
- Tregubenko Alexander
Sous chef, restaurant "Borodino" - Omarov Timur |
16:30 – 17:30 |
| 23 April | |||
| I | Open master class for the preparation of chicken dishes from USAPEEC | Chefs, members of the Chefs Association | 11:00-14:00 |
General Sponsor: USA Poultry and Egg Export Council (USAPEEC)
Organisers: «Iteca» LLC and Kazakhstan National Chief Association
Contact person: Diana Mussulmankulova
Tel. +7 727 258 34 41, 258 34 33 E-mail: horex@iteca.kz,
Look at Program 2009
