3d Kazakhstan Culinary Congress
“CUISINE VIRTUOSO”
“CUISINE VIRTUOSO”
AS PART OF:
The 6th International Central Asian Exhibition
Everything for Hotels, Restaurants, Supermarkets
21-23 April 2010, Atakent Exhibition Centre, Almaty, Kazakhstan
THE CULINARY CONGRESS is:
Dates: Days 1 and 3 of the exhibition, 21-23 April 2010
Time: 11:00-17:30
Venue: Atakent Exhibition Centre
Number of master classes: 8
Participants: professionals and masters from the leading restaurants from CIS and foreign countries
- A set of professional master classes for chefs, confectioners, and process managers;
- Special programme tailored to cover topical issues in the world of cooking and confectionery in a restaurant;
- An opportunity to see with your own eyes the way dishes are cooked and served up.
THE AIM OF THE CONGRESS – is to familiarise the audience with the novelties in cooking dishes of Italian, French, Japanese cuisines; new ways of cooking in a restaurant; and the latest trends, such as fashionable desserts, breakfasts, banquet and etc.
PARTICIPATION IN THE CONGRESS – is a unique opportunity:
- to share experience with colleagues,
- discuss issues of common professional interest,
- get familiarised with new developments in the world of cooking and confectionery mastery,
- get to know about gastronomic products and technologies of cooking thereof.
Dates: Days 1 and 3 of the exhibition, 21-23 April 2010
Time: 11:00-17:30
Venue: Atakent Exhibition Centre
Number of master classes: 8
Participants: professionals and masters from the leading restaurants from CIS and foreign countries
MAKE THE CIUSINE AND MENU OF YOUR RESTAURANT MORE EFFICIENT!
